Cut the citronella into sections, wash the lettuce and pick it into Thai curry crab. Second step
Coconut juice, crab bellies and other things. Step 4: Pat the crab with crab tongs and fry the crab with Thai curry.
Beat eggs, Thai curry, turmeric powder, Thai curry, fried crab, step 3.
Wash the crab shells, shake off some excess powder and put them in the oil pan. Step 7: Thai curry king fried crab.
Soak it in oil and fry the crab with Thai curry king. Step 8
Fry until solidified and discolored, and take out the Thai curry crab. Step 9
Add onion, garlic, celery and shredded red pepper to the base oil (you can add more), stir-fry Thai curry and crab. Step 10.
Fried crab with Thai curry powder. Step 1 1
Fried crab with Thai curry. Step 12
If the color is not enough, add a little turmeric powder and stir-fry the citronella until the crab is cooked in Thai curry. Step 13.
Add the right amount of broth or water (I need more water because everyone says I want to eat bibimbap). The steps of fried crab with Thai curry king are 14.
Stir-fried crab candy with Thai curry seasoned with soy sauce 15
Stir-fried crab in Thai curry with appropriate coconut juice. Step 16
Cover and stew for about five minutes. Steps to stir-fry crabs with Thai curry king 17.
Stir-fried crab in Thai curry with broken egg starch solution. Step 18
Collect the juice, add a few drops of fish sauce and lime juice, sprinkle with coriander and stir-fried crab with Thai curry. Step 19.
Fill in the materials
Two cream crabs.
Thai curry
One third of onions
Thai lime half.
An egg.
Xiqinyi
Lemon grass branch
A little lettuce
A small red pepper
Two or three cloves of garlic
coconut milk
Light soy sauce
oyster sauce
corn starch
sugar
How to fry crabs with Thai curry king
Dice onion, mince garlic and shred red pepper. First, cut everything in half, then chop it with crab pliers and add a spoonful of starch for later use.
Heat the pan with fire and add the right amount of oil. Step 6: Stir-fry crabs with Thai curry king.
Dip the crab's incision with raw powder.