Cumin beef is made of beef tenderloin, because beef tenderloin is the most tender part of beef, and it is all lean meat without fascia, which is especially suitable for making fried, fried and soft fried dishes. And the taste is very delicate and smooth. Cumin beef is a delicious food with beef as the main ingredient and cumin, leek, ginger, dried pepper and pepper as seasonings. It tastes salty and spicy. Moreover, cumin beef is suitable for growth and development, people who are nursed back to health after surgery and illness, and people who are trapped in the air. Cumin is an annual or biennial herb of Cumin in Umbelliferae. It is native to Egypt and Ethiopia, but it is also cultivated in China, Xinjiang, the Soviet Union, the Mediterranean, Iran, India and North America. The whole plant of Cuminum cyminum L. is smooth, hairless except the fruit, with narrow sheath on the petiole, pink or white petals, oblong, and slightly concave at the top.