With the improvement of people's living standards, the pursuit of meat is no longer limited to chicken, duck and fish, rabbit also gradually appeared on everyone's table, in Sichuan circulated a traditional cuisine, that is, spicy rabbit ding, but the outsiders have doubts about this dish: spicy rabbit and cold eating rabbit what is the difference?
A. What is the difference between spicy rabbit and cold rabbit
1. Spicy rabbit is actually cold rabbit, they do not have any difference, just say differently. Cold eating rabbit belongs to the Sichuan cuisine inside the small river gang dishes, first appeared in Zigong, cold eating rabbit is a traditional snack in Zigong, has a history of nearly a hundred years. The residents of Zigong are very fond of raising rabbits, in addition to ornamental use, but also used to eat, Zigong people almost every family will do cold eat rabbit love to eat cold eat rabbit.
2. In order to spread the rabbit more widely, the people of Zigong put the rabbit into a vacuum package and sell it on the internet. The price of a cold rabbit is generally 30 yuan to 40 yuan 250G, because the rabbit itself is more expensive, plus the cost of packaging, transportation, labor, etc., the price is actually more reasonable. Have not eaten cold eat rabbit can buy a small bag online to try to eat, but the online cold eat rabbit although vacuum-packed, but still eat as soon as possible, after all, the shelf life of the food category is relatively short.
Second, what are the characteristics of cold eating rabbit
1. spicy. Cold eating rabbit since it is also called spicy rabbit, spicy is its essence and one of the characteristics. Zigong people have always been spicy, so when you make rabbit meat, you will definitely add chili peppers and peppercorns to ensure that the taste is spicy.
2. Rabbit meat fried dry. Diced rabbit meat fried dry is also one of the characteristics of cold eating rabbit, diced rabbit meat in the stir-fry more flavorful, but also more easily cooked. In addition to dicing, cold eating rabbit should be fried dry rabbit meat, wet rabbit meat to make cold eating rabbit wet da da sticky, not in line with the eating habits of Zigong.
After reading the introduction, I believe you already know what the difference between spicy rabbit and cold rabbit and cold rabbit characteristics, in order to meet the market demand, cold rabbit is no longer limited to spicy flavor, there is a slightly spicy flavor of cold rabbit suitable for those who are not too spicy people, and even add Chen Pi fried with cold rabbit, we buy cold rabbit suitable for buying on demand on the good.