1. Ingredients:

2 pigeons, a little dark soy sauce, 5 spoons of light soy sauce, 1 spoon of honey, 2 spoons of salt, 100 grams of Orleans seasoning, 2 spoons of cooking oil.

2. Method:

(1) Clean the squab and blow dry it.

(2) Add salt, pour in Orleans ingredients, mix well, and marinate for 2 hours.

(3) This is Orr material. I buy big bags and small bags.

(4) After marinating, put the baking mesh on the grill. After five minutes, use a brush to brush the cooking oil. Cover the baking pan with aluminum foil and place it on the lower layer. Place the squab on the middle layer and place the oven up and down. Bake on high heat for 25 minutes (180 for upper heat and 200 for lower heat). Take it out and flip it over and bake for 20 minutes. During the baking process, you can put dark soy sauce, light soy sauce, and honey in a bowl and stir well for coloring.

(5) After baking for 20 minutes, take it out, brush it with coloring, and bake for 1 minute on each side.

(6) This is the three-in-one coloring agent of light soy sauce, dark soy sauce, and honey.