2, fish head cut in half, fish bone cut section, fish meat sliced.

Fish head, fish bones with cooking wine, shredded ginger, sesame oil, salt, chicken essence, egg whites, groundnut flour scratch evenly.

3, fish sliced, with cooking wine, ginger, sesame oil, salt, chicken essence, egg white, groundnut flour evenly.

4, spices: ginger slices, garlic, cilantro cut, sesame seeds, chili powder.

5, cauliflower, black fungus, konjac silk, konjac, bamboo let go of the water to fish for a good standby (to the boiling water, pour a little oil, so that the fish out of the color of the dish looks good).

6, cucumber cut strip.

7, with salt, sesame oil, garlic marinade good standby.

8, hot pan pour oil, ginger, garlic stir-fried incense.

Then pour into the salted side dishes, stir fry add salt, chicken essence, cumin powder.

9, the stir-fried vegetables into the pot, pickled cucumber with the pot.

The bedding vegetables are ready.

10, boiling water open a few slices of ginger, a little salt.

11, pour into the fish head, fish bones to cook for two minutes.

12, and then into the blackfish fillets fishing one minute to fish up.

13, put sesame seeds, chili noodles, cilantro spread on top.

14: Heat the oil in a hot pan and pour it over the chili noodles.

15, stir to serve.