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What is the effect of boiling ginseng and longan meat together?

Boiling ginseng and longan meat together has the effect of tonifying qi and blood, benefiting the heart and spleen.

Ginseng has the effect of eliminating fatigue, enhancing physical strength, improving immunity, preventing radiation, anti-aging, promoting brain cell activity, improving blood circulation, clearing heat and fire, nourishing yin and moistening the lungs, etc. It is suitable for long term health care, natural plant extracts, without any side effects.

Longan meat sweet and thick taste, can replenish the heart and spleen, benefit qi and blood, moistening the dirty, healthy brain, Ning Shenzhi, and the product is complementary but not dry, nourishing but not greasy, rich in nutrients and a variety of vitamins, with the promotion of hematopoiesis, improve the blood volume of the heart and brain and lowering the role of blood lipids, for the nourishment of the heart and spleen of the best products.

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Eating cinnamon benefits:

1, warm tonic: drink more cinnamon tea can enhance brain power, improve the deficiency of cold body.

2, breast enhancement: Chinese medicine doctor said that the woman's main blood, often eat cinnamon women, rosy cheeks, full-bodied, a lot of breast enhancement supplements, are cinnamon as a collocation.

3, sleep: Chinese medicine says that cinnamon has the effect of tranquilizing the mind, blood and spleen, very suitable for long-term insomnia.

4, blood: can improve cardiovascular circulation, stabilize the mental state, relieve stress and tension. Cinnamon is rich in glucose, sucrose, protein and a variety of vitamins and trace elements, has a good nourishing and tonic effect, can be used for the treatment of post-disease weakness or brain decline.

Baidu Encyclopedia - Western Ginseng

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