Dessert chef training school rankings are as follows:

Le Cordon Bleu, Wang Sen Café Dessert College, Omicron Dessert College, New Oriental Culinary Education, Liu Qing Dessert Training School, Graceful Dessert Explosion Dessert Education, Sinti International Dessert College, Sweet Time, Willy Wonka Baking.

Information Expansion:

Le Cordon Bleu International College of the world's first brand of Western-style food and pastry industry World Skills Competition project training base was founded in 1895 in Paris, Le Cordon Bleu, the world's leading culinary and hospitality management school in 20 countries and regions around the world with 35 schools, such as Shanghai, Seoul, London, Madrid and so on.

The College is the world's top culinary management school for classic French cuisine, desserts and baking, with more than 20,000 students from more than 100 different countries and regions enrolled each year. The Le Cordon Bleu pastry school's curriculum combines tradition and innovation, covering everything from culinary certificates and diplomas to bachelor's and master's degree programs.

Wang Sen Coffee Pastry and Western Cuisine College, the national training base for senior skills training base of the World Skills Competition China training base Pastry World Cup, Asia Cup training base Wang Sen Coffee Pastry and Western Cuisine College, is a so pastry, western food, coffee skills training as the core of the skills training colleges.

The College relies on its own industry deep-rooted advantage of experience and resources to attract more than 100 French MOF, more than 200 Chinese and foreign elite chefs, with the training of 11 world bakery pastry champions of the education system, to cultivate more vocational talents, in order to promote the development of China's pastry and western food education industry.

Omicky pastry and western-style food college industry's first listed brand, belonging to China's Oriental education pastry school, the English name OMICK, the way of the masters, the spirit of excellence in pastry as their own beliefs, will be the introduction of pure European technology into China, determined to create our country's orthodox pastry and western-style food training school, the achievements of the professional pastry and western-style food personnel training institutions.

Omicron has set up 31 directly-managed schools in Shenzhen, Chongqing, Kunming, Guiyang and other major cities***, providing a wide range of professional courses including baking, desserts, Western-style food, bartending and coffee training, and has established partnerships with more than 29,000 companies.