How to make sweet and sour pumpkin syrup

1. Peel the pumpkin and wash it.

2. Slice lemons and set aside.

3. Cut the pumpkin into cubes and set aside.

4. Add water to the pot and add lemon to cook out the sour taste of lemon.

5. After the lemon becomes sour, take it out with a slotted spoon and put in the pumpkin pieces.

6. When the pumpkin pieces are cooked until they are eighty-ripe, add rock sugar.

7. Cook the rock sugar until it melts.

8. Put it in a bowl and you can taste it.

The recipe of sweet and sour pumpkin syrup is simple and suitable for people who are busy at work every day. It only takes a few minutes and does not require exquisite cooking skills to make delicious dishes and enjoy the benefits of delicious food. Touched