1, cut off the squid head. Everyone puts the squid on the table, then they can cut off the head of the squid with a knife, then take out the head of the squid, squeeze out the mouth of the squid above the bowl, then they can cut off the long wrist of the squid, then they can dig out the internal organs of the squid with a spoon, and also remove the eyes of the squid. If you think it is troublesome to handle the head of the squid, you can throw it away.

2. Remove the black skin. You can soak the washed squid in clean water, then add white vinegar and stir it for 3 minutes, then you can take out the squid, cut a cross-shaped knife edge on the back of the squid, and then you can slowly tear it off by hand along the position of the knife edge.

3. Squid must be treated. Attention should be paid to cleaning the dirtiest part of the squid body. There is a sucker mouth on the claw on the squid whisker. After separating the squid head from the body, you can use alkaline noodles to repeatedly scrub the squid whisker, which can help clean it. After all, it is also the dirtiest part of the squid.

4. deal with internal organs. When you don't know what to do with the internal organs of squid, you can take a bite on the back, take out the sac, take out the cartilage and cut its belly. When handling the internal organs, you should be careful not to cut the sac. It contains excrement, and you should also dispose of the squid sucker. Intestines and the like contained in the stomach are not edible.

If you don't know how to clean this squid, you can try the above method. This is the treatment method for fresh squid. If there are dried squid, you need to soak it. When handling squid, you should also pay attention to cleaning it.