Guifaxiang 18th Street Twist is the most authentic twist in Tianjin, a century-old twist shop and a traditional craft. Together with Tianjin Goubuli steamed stuffed bun and Erduoyan fried cake, it is also called "Tianjin three musts", ranking first. Shibajie Twist is famous at home and abroad for its exquisite materials, excellent technology, golden color, crisp and sweet taste and mellow taste.
The tender branches with assorted fillings are not only crisp and oily in taste, more fragrant to chew, moderate in sweetness and beautiful in shape, but also can be stored for three months in spring and autumn and two months in summer because of thorough frying and no moisture and preservatives, which is amazing. They will not taste, soften or deteriorate if they are placed in a dry and ventilated place for several months. Guifaxiang 18th Street Twist was innovated through repeated exploration. Each Guifaxiang Twist Center has a mixed stuffing crisp strip made of sesame, peach kernel, melon seed kernel, green plum, osmanthus fragrans, green shredded pork and essence water.
After the dough twists are shaped, they are put into a peanut oil pot and fried thoroughly with low fire. Then, they are sandwiched with rock sugar blocks and sprinkled with small ingredients such as green red silk and melon strips. The fried dough twists are soft, waxy and sweet, and have a unique flavor, thus creating a stuffed dough twist. Because the store was once located in 18th Street, Dagu South Road, people used to call it 18th Street Twist. After the reconstruction of 18th Street, Guifaxiang Dagu South Road Store was built 200 meters from the original site.
Guifaxiang Twist has various specifications, such as 50g, 100g, 250g, 500g, 1000mg, 5000mg, 10000mg and so on, with different weights. Domestic and foreign guests visiting Tianjin should bring a few boxes of fried dough sticks to their relatives and friends when they leave.
The characteristics of this model are: 18th Street Twist is exquisite in material selection, excellent in technology, golden in color, crisp and sweet, and mellow in taste, and enjoys a good reputation at home and abroad. The tender branches with assorted fillings are not only crisp and oily in taste, more fragrant to chew, moderate in sweetness and beautiful in shape, but also can be stored for three months in spring and autumn and two months in summer because of thorough frying and no moisture and preservatives, which is amazing. They will not taste, soften or deteriorate if they are placed in a dry and ventilated place for several months.
Edit this paragraph. Guifaxiang 18th Street Twist has been explored repeatedly and innovated constantly. Each Guifaxiang Twist Center has a mixed stuffing crisp strip made of sesame, peach kernel, melon seeds, green plums, osmanthus fragrans, green shredded pork and essence water. After the dough twists are shaped, they are put into a peanut oil pot and fried thoroughly with low fire. Then, they are sandwiched with rock sugar blocks and sprinkled with small ingredients such as green red silk and melon strips. The fried dough twists are soft, waxy and sweet, and have a unique flavor, thus creating a stuffed dough twist.
Because the store was once located in 18th Street, Dagu South Road, people used to call it 18th Street Twist. After the reconstruction of 18th Street, Guifaxiang Dagu South Road Store was built 200 meters from the original site. Gui Faxiang has 50g,100g, 250g, 500g,1000g, 5000g, 8000g.
Edit this historical allusion Guifaxiang Eighteen Streets Twist In the late Qing Dynasty, there was an alley named "Eighteen Streets" on the west side of Tianjin Weihe River and at the southern end of the bustling Xiaobailou. A man named Liu Laoba opened a small shop with the name of "Gui Faxiang" in this alley. This man is very smart and capable, and can be said to be a unique skill in frying twist.
The twisted dough he fried is real, using refined white flour and refined oil. Every day, the smell of the twist can spread all over the alley, and people flock to his shop to buy it, so his shop is always full of customers.
Later, his business grew bigger and bigger and he opened a shop. At first, they were all guests, but as time went on, people felt a little tired and annoyed, and business was not as good as before.
The old man is not reconciled. Later, a shopkeeper in the shop went out to play once. When he got home, he was tired and hungry and asked for snacks. It happened that all the snacks were gone, only some snacks were left.
There was nothing else to eat, so the little shopkeeper had a brainwave and asked someone to mix the dim sum residue with the twist and fry it in a pot. As a result, the fried twist is different from the previous one, except that it is crispy and delicious.
According to this method, Liu Laoba devoted himself to research and put assorted crispy stuffing between the white strips and hemp strips of twist. As for the ingredients, I have spent a lot of thoughts, such as osmanthus, Fujian ginger, walnut kernel, peanuts and sesame seeds.
There are also green and red silk and rock sugar.
In order to make your own twist unique, improve the taste and prolong the storage time, the materials are getting more and more refined, such as the fine salted osmanthus processed from osmanthus in Hangzhou West Lake, crystal sugar made from sugarcane planted in Fu Ling, refined wheat flour, etc., which are not only stored for a long time, but also crispy and delicious. Today's "Guifaxiang" signboard was inscribed by the famous calligrapher Zhao Banzhi.
In this way, after repeated careful research, Liu Laoba finally created a golden, shiny, fragrant and sweet, long-lasting mixed brewed big twist. Since then, "Guifaxiang" Twist has become famous in the city, and it has become the first of the "three wonders" of Tianjin Wei's famous food. Guifaxiang's 18th Street Twist has thus created a century-old brand and become Tianjin people's favorite food.
It is exquisitely made and its materials are exquisite. In each twist, there are stuffed crisp strips made of more than a dozen small materials such as peach kernel, green plum and osmanthus, and then twisted into five flowers with hemp strips and white strips.
Stir-fry with peanut oil over low heat. Add the crystal sugar and moss after taking out the pot.
Sweet and crisp, it won't be soft, spoiled or stale after a few months. 1989 won the Golden Top Award of National Food and the Silver Award of the First National Food Expo.
199 1 won the national famous trademark nomination award. Crispy, sweet and delicious, lasting and not deteriorating.
Production technology Guifaxiang Twist can become a healthy and delicious food with high reputation in the market, and its characteristics are reflected in its ingredients and production technology. The 18th Street Twist has fine selection of materials, unique production, beautiful style, crisp and sweet taste, and won't last long.
The main ingredients are selected refined powder, peanut oil and sugar, which are the same as the twists all over the country. However, Guifaxiang has added more than a dozen small ingredients, such as osmanthus fragrans and green plums, so the blended twist naturally has a unique flavor. Making an authentic Guifaxiang twist requires 10 procedures: fattening, boiling sugar, batching, stuffing, kneading, layering, splitting, aligning, shaping and frying.
The whole thing.
2. I love the big twist composition in Tianjin. When it comes to the big twist in Tianjin, children will be familiar with it.
A few days ago, my father brought back two boxes of Tianjin 18th Street big twist. I can't wait to open the box. Wow! Golden marijuana flowers appeared before my eyes. According to my father's introduction, Tianjin Guifaxiang 18th Street Tofu Bean Blossom began in the early 20th century, and won the love of Tianjin and even the whole country for its fragrant, sweet and crisp taste and enduring characteristics. Known as one of the "three musts" in Tianjin.
The twisted shape is three spirals. I picked up the twist and looked around. I found sesame, sweet-scented osmanthus, rock sugar and walnut kernel stuck to the twist.
I can't help taking a bite, ah! Just like dad said, delicious food makes people want to eat. Once again, while my parents were away, I had a big meal. I just feel bloated, like a big ball, and I can't even eat a mouthful of rice at night.
After kneading the dough, the master twisted it into strips by hand, and then cut the big strips into small strips. Connect three small strips together and lengthen them; Sprinkle with seasoning and twist it; Fry in a frying pan. Completed the Huang Chengcheng twist.
Making twists looks simple, but I can't do it, and neither can my father. Our motherland is vast in territory and abundant in natural resources, with a long history, and there are many special snacks with strange shapes and different production methods.
I want to eat snacks all over the country and try different flavors of food. I hope all the snacks are like the 18 th Street Twist, which makes me memorable.
3. The twisted story of 18 Street
The founders of Guifaxiang Twist are Fan Guicai and Fan Guilin. They once opened "Guifaxiang" and "Guifacheng" dough twists shops in 18th Street, Dagu South Road, Tianjin respectively. Because the shops are located in 18 street, people used to call them 18 street twists. The 18th Street Twist is a kind of mixed stuffing big twist, which is innovated through repeated exploration. A crisp stuffing containing osmanthus fragrans, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, so that the fried twist is soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not stink, soften or deteriorate after being placed in a dry and ventilated place for several months. Domestic and foreign guests visiting Tianjin should bring a few boxes of fried dough sticks to their relatives and friends when they leave.
4. Tianjin Twist Description 500 words refer to Tianjin's big twist, and children will not be unfamiliar.
A few days ago, my father brought back two boxes of Tianjin 18th Street big twist. I can't wait to open the box. Wow! The big golden twist appeared in front of my eyes. According to my father's introduction, Tianjin Guifaxiang 18th Street Tofu Bean Blossom began in the early 20th century, and won the love of Tianjin and even the whole country for its fragrant, sweet and crisp taste and enduring characteristics. Known as one of the "three musts" in Tianjin.
The twisted shape is three spirals. I picked up the twist and looked around. I found sesame, sweet-scented osmanthus, rock sugar and walnut kernel stuck to the twist.
I can't help taking a bite, ah! Just like dad said, delicious food makes people want to eat. Once again, while my parents were away, I had a big meal. I just feel bloated, like a big ball, and I can't even eat a mouthful of rice at night.
After kneading the dough, the master twisted it into strips by hand, and then cut the big strips into small strips. Connect three small strips together and lengthen them; Sprinkle with seasoning and twist it; Fry in a frying pan. Completed the Huang Chengcheng twist.
Making twists looks simple, but I can't do it, and neither can my father. Our motherland is vast in territory and abundant in natural resources, with a long history, and there are many special snacks with strange shapes and different production methods.
I want to eat snacks all over the country and try different flavors of food. I hope all the snacks are like the 18 th Street Twist, which makes me memorable.
5. Guifaxiang 18th Street Twist Introduction, vegetable oil and other ingredients, after fattening, take photos. Baidu/zhidao/wh% 3d600% 2c800/sign = df25aa15fb039245a1e0e909b7a488fa/e6190ef76c6a7ef2f4fefa.
122014 65438+In February, the making skill of the twist in 18th Street in Guifaxiang was successfully selected into the fourth batch of national intangible cultural heritage list (ⅷ-160)/zhidao/pic/item/e 61/kloc-. .
6. Tianjin Twist Description 500 words refer to Tianjin's big twist, and children will not be unfamiliar. A few days ago, my father brought back two boxes of Tianjin 18th Street big twist. I can't wait to open the box. Wow! The big golden twist appeared in front of my eyes.
According to my father's introduction, Tianjin Guifaxiang 18th Street Tofu Bean Blossom began in the early 20th century, and won the love of Tianjin and even the whole country for its fragrant, sweet and crisp taste and enduring characteristics. Known as one of the "three musts" in Tianjin. The twisted shape is three spirals. I picked up the twist and looked around. I found sesame, sweet-scented osmanthus, rock sugar and walnut kernel stuck to the twist. I can't help taking a bite, ah! Just like dad said, delicious food makes people want to eat. Once again, while my parents were away, I had a big meal. I just feel bloated, like a big ball, and I can't even eat a mouthful of rice at night. After kneading the dough, the master twisted it into strips by hand, and then cut the big strips into small strips. Connect three small strips together and lengthen them; Sprinkle with seasoning and twist it; Fry in a frying pan.
Completed the Huang Chengcheng twist. Making twists looks simple, but I can't do it, and neither can my father. Our motherland is vast in territory and abundant in natural resources, with a long history, and there are many special snacks with strange shapes and different production methods. I want to eat snacks all over the country and try different flavors of food. I hope all the snacks are like the 18 th Street Twist, which makes me memorable.