Glutinous rice flour put a little less, the nest head will be slightly softer.

Raw materials: 400 grams of old cornstarch, 100 grams of glutinous rice flour, 80 grams of sugar, 250 grams of boiling water.

Making:

1, 400 grams of old cornstarch, 100 grams of glutinous rice flour, 80 grams of sugar and mix well, with 250 grams of boiling water scalding, so that it is seven, eight ripe, modulation into corn dough.

2, take 50 grams of cornmeal dough and roll it with your hands, then pinch it into a pagoda.

3, take a steamer clean, brush with oil, and then into the billet, placed on a high fire, full of water, steam enough water pot on the steam 10 to 5 minutes.

Note: Ratio of raw materials two (400 grams of old cornstarch, 50 grams of cooked soybean flour, 50 grams of mung bean flour, 80 grams of sugar, 250 grams of boiling water.)

Raw material ratio three (500 grams of old cornstarch, 80 grams of sugar, 250 grams of boiling water.)

Pure cornstarch products cooked golden color, add cooked soybean meal products cooked darker color, darker color. Add cooked soybean flour flavor mellow, nutritious.

To do the nest of grain, called miscellaneous and noodles, not only cornmeal (i.e., stick flour) and millet flour and soybean flour, miscellaneous and noodles should be scalded with boiling water, and then a thumb in the inside, nine fingers outward, a decision to the movement of the pinch into the middle of the empty, the head of the bottom of the large tower, steamed, so the nest is also known as the "Golden Tower," or playfully called The first is the "Golden Pagoda" or jokingly known as the "inside one outside nine".

Cornmeal nest practices

Materials: cornmeal (coarse and fine in their own hands, if it is thicker, more than ten minutes of steaming) three bowls, a bowl of soybean noodles, a bowl of millet noodles. Buckwheat noodles large carrots two rubbed silk, parsley three two, washed and cut fine. Will cure the carrots and cilantro mixed together, steamer sitting on the fire, while waiting for the water to boil, live noodles. Stir in the cornmeal, soybean flour and millet flour, add one tbsp of baking powder and stir again, then add warm water and stir well. Put the stirred vegetables in and stir together, and let it wake up a little bit for a few minutes. At this time the pot is almost open, start to wrap it, ball into a nest shape, put on the cage. The first thing you need to do is to steam it for forty minutes.

Why the live noodles are put at the back, because of the baking powder. Put baking powder live noodles, to be used within thirty minutes.

The cornmeal is not sticky, so you can't make it like white dough, just make it even.

When you make the dumplings, pour some water on your hands so that the noodles don't stick to your hands and the dumplings can be made beautifully.

Steamer first boil water on the gas and then put the dumplings, steam on high heat for 15 minutes.

Corn Wo Wo Tou practice:

Raw materials: 500 grams of corn flour, 50 grams of whole wheat flour. Seasoning: hot water. Production method: corn flour, whole wheat flour 5 powder with hot water and kneaded into a dough, under the agent with a hand kneaded into the shape of the nest, steamed on the cage