Ingredients?
500g duck
200g bamboo shoots
Two small green peppers
Pickled pepper
p>Soaked Ginger
Garlic
Pixian Doubanjiang
How to cook duck with bamboo shoots?
Cut the duck into pieces Small pieces, slice bamboo shoots, slice pickled ginger, cut pickled peppers into sections, cut green peppers into sections and set aside, pat the garlic
Put the bamboo shoots into a pot with cold water, bring to a boil, drain the water, and soak the bamboo shoots in cold water for 2 hours.
Blanch the duck: Boil water in a pot. After the water boils, pour the duck in. After boiling for 30 seconds, take it out and rinse it with cold water. Rinse the blood and drain the water.
Put a little oil in the pot, put the duck in and stir-fry until fragrant. Put oil in the pot again. When the oil is hot, turn on low heat. Add garlic, ginger, pickled pepper, and a spoonful of bean paste into the oil and stir-fry until fragrant. Pour the duck and bamboo shoots into the oil pan and stir-fry over high heat. Add a bowl of stock (add water if there is no stock), cover the pot and bring to a boil over high heat, then reduce the heat to low. Simmer for 20 minutes, add green pepper segments, stir-fry several times and simmer for another 2 minutes. Add salt and MSG and take out.