The sweet and sour tenderloin is sour and sweet, and it tastes great. Many people choose to use ketchup, which is very good for taste improvement and color matching. But without ketchup, you can also use vinegar to make it, which is as delicious as color and flavor! What is the ratio of sweet and sour tenderloin batter? < P > Prepare batter: water starch: flour =1.5:1. Make batter according to this ratio. Finally, add 2-3g baking powder and a little water to mix well. How to make sweet and sour tenderloin without ketchup

1. Cut the tenderloin into thick strips, and then put it in a bowl. Then add salt, pepper and cooking wine, grab it evenly and marinate it for 2 minutes.

2. Then mix flour and starch according to the ratio of 3: 1, then pour a proper amount of water to make it into a slurry, then pour the slurry into the meat, grab it evenly, and then add a little vegetable oil to mix it evenly.

3. Add oil to the pan, heat it to 6% heat, then turn it to medium-low heat, put the meat strips in, fry it for about one minute, then take it out and drain it. Then continue to heat the oil in the pot, and then wait until the oil temperature is 8% to 9% hot, then pour in the meat strips and fry it for a while until it is golden yellow and crisp, and then remove and drain the oil. Then leave a little base oil in the pot and heat it, and saute the chives and minced garlic. Then add tomato sauce and stir-fry it. Then add the prepared sweet and sour juice and cook until it is thick. Finally, put in the fried tenderloin and turn it over quickly. Why do you use pork for sweet and sour pork tenderloin?

Pork tenderloin: It is a lean meat connected with big ribs under the spine. There is no muscle in the meat, which is the most tender part of pork. Moisture content is high, fat content is low, muscle fiber is fine, and cooking methods such as frying, frying, frying and frying are all suitable.

What is the sweet and sour pork tenderloin?

It's one of the classic Han dishes. This dish is found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Guangdong cuisine and Huai cuisine, and the sweet and sour fillet of Shandong cuisine is the most famous. Sweet and sour pork tenderloin is mainly made of pork tenderloin, with flour, starch, vinegar and other ingredients. It is sweet and sour and delicious, which makes people have an appetite.