1. As far as fresh cherries are concerned, they can be stored for about 3 to 7 days or even 10 days, but it is not recommended to keep them for too long. Cherry is very afraid of heat, so it should be stored in the refrigerator at MINUS 4 degrees and MINUS/kloc-0 degrees.

2. Cherry can tolerate high concentration of carbon dioxide, which is helpful to keep the bright green of fruit stalk and good luster of fruit, and can obviously inhibit the growth and reproduction of germs. The results showed that fruits stored at 35°F had the same storage effect as fruits stored at 300°F under the environmental conditions of 20% CO2. The indexes suitable for modified atmosphere storage are: temperature 0℃, CO2.

20%-25%, oxygen

3%-5%, humidity 90%-95%. At present, modified atmosphere storage is widely used in China. Specific practice: after harvesting, cherry should be stored in a small paper box or paper basin lined with 0.60-0.08MM thick polyethylene bag, each piece is 2-5 kg, and it is best to precool before bagging, so the storage effect is good. Under these conditions, cherries can be stored for 30-45 days.