Preparation materials: 250g tenderloin, 1 teaspoon salt, soy sauce, 1 teaspoon cooking wine, 1 teaspoon sugar, 2 teaspoons vinegar, onion, ginger and garlic, carrots, potato starch and water.
Wash the tenderloin first and cut it into pieces.
2. Add water to potato starch and stir evenly to make a paste.
Third, add the meat pieces into the starch paste, so that each piece of meat is evenly coated with the starch paste.
Fourth, burn the oil to 70% heat and add the meat.
Fifth, the fire continues to stir.
Six, fry until the meat is fully cooked and the surface is crisp.
Seven, pour a little oil from another pot, heat it, add onion, ginger and minced garlic and stir fry.
Eight, pour the carrot slices and stir fry a few times.
Nine, pour in the fried meat.
10. Pour all the seasonings at one time and stir quickly and evenly.
Eleven, when all the meat pieces are wrapped in soup, you can go out of the pot.