Pork chops: 1500g Ginger: 1 piece Garlic: 1 head Pepper: moderate Starch: a number of Anise: 3 Cinnamon: a small piece Cao Guo: 2 Cardamom: 2 leaves Icing sugar: 5 Soy sauce: appropriate amount of dark soy sauce: appropriate amount of green onions: 1 small handful
Special cooking procedures
Step 1
First step
First of all, you have to wash it. Pork chops (wash must not use warm or hot water to wash, because cleaning pork chops drainage temperature can not be higher than 15 °, higher than 15 ° will destroy the chops in the myosin).
The second step
Cut ginger and garlic into foam, pour into the cleaned pork chops, then pour in the right amount of soy sauce, old soy sauce, the right amount of pepper, scratched well marinated for 30 minutes.
Step 3
Find a flat bottomed square or round dish larger than the pork chops and pour in some cornstarch and set aside (because a flat bottomed dish larger than the pork chops will be easy to use later).
Step 4
Heat the oil in a wok. When the oil is hot, fry the pork chops with the cornstarch evenly coated on both sides.
Step 5
Wait until the pork chops are golden brown, then remove from the pan and set aside. (Remember to turn the pork chops when frying so that they are evenly heated to maintain the texture).
Step 6
After frying the pork chops, add a little vegetable oil to the pan again, and stir-fry the ginger, star anise, cinnamon, grasshopper, rock sugar, and then pour in the pork chops and stir-fry lightly.
Seventh step
In the stir-fry evenly after the pork chops to add the right amount of water (water does not need to be too much, and do not need to be no more than the ribs), the right amount of soy sauce old soy sauce, and then get a little bit of green onion (a knot) thrown inside
Eighth step
Put the ingredients after the cover, cover the lid of the guys slowly simmering for 20 minutes, you can be out of the pot.