White bean jelly is not recommended to be brewed directly with boiling water, which will lead to problems such as poor coagulation, nutrient loss and decreased taste. It is suggested to melt the white bean jelly with cold water or cold water first, then add boiling water and stir while heating.

White bean jelly is a famous snack in southern China, which is made of plant jelly and other raw materials. The product is tender, smooth, crystal clear, refreshing and delicious, and has a pleasant flavor. It is a good summer snack. Mix bean jelly and cold water evenly, that is, stir into paste. Put it on the stove and keep stirring while heating. When the mixture in the pot boils, you can turn off the fire. Pour the heated mixture into a container and cool it slowly. When all this cools down, it can be easily reversed.