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Under what circumstances can't people eat stewed chicken with red ginseng?
Under the following circumstances, people are not suitable for eating stewed chicken with red ginseng.

1, patients with yin deficiency and excessive fire, patients with cerebral hemorrhage, patients with short temper and red face, and patients with fever. Otherwise, symptoms will be aggravated, dizziness and headache will appear, and blood pressure will rise.

2. Red ginseng is also not suitable for teenagers in the growth and development period, which will lead to precocity.

3. Patients with heart disease and hypertension should take it under the guidance of a doctor before taking it.

4, dry tongue, thick greasy or yellow greasy tongue coating, red tongue, insomnia, yin deficiency and excessive fire, dizziness caused by hyperactivity of liver yang, high blood pressure, menorrhagia and bleeding in women, etc., should not take red ginseng.

Extended data:

Nutritional value of stewed chicken with red ginseng

1, invigorating qi and blood?

Red ginseng is warm and tonify deficiency, which can greatly tonify vitality, recover pulse and relieve fatigue. In addition, chicken is nutritious, rich in iron and protein, which can promote the production of red blood cells and has a good blood-enriching effect. Therefore, red ginseng stewed chicken can tonify qi and blood if eaten regularly, and is suitable for the symptoms of weakness of vitality, shortness of breath and mental fatigue caused by sweating, diarrhea, massive blood loss or serious illness or long illness. ?

2, tonifying kidney and helping yang?

Ginseng Rubra enters the kidney meridian, which is beneficial to kidney qi and kidney yang. It can be used to treat short-term qi deficiency and asthma caused by deficiency of both kidney and lung, and asthma can promote the secretion of vasodilators by vascular endothelial cells and induce the expansion of cavernous smooth muscle of male reproductive organs. Therefore, eating stewed chicken with ginseng Rubra is very suitable for men to tonify kidney and help yang.

3, soothe the nerves and replenish the brain?

Red ginseng in stewed chicken with red ginseng can replenish heart qi, soothe the nerves and improve intelligence. It is suitable for heart qi weakness, palpitation, chest tightness, shortness of breath, insomnia, dreaminess, forgetfulness and other symptoms. Its extract and saponins also have the effects of improving memory ability, learning ability and memory decline, so eating stewed chicken with red ginseng can soothe the nerves and nourish the brain.

4, spleen nourishing stomach

Stewed chicken with red ginseng is tender in meat, delicious in taste and rich in nutrition. It has the effects of invigorating the middle energizer, invigorating the spleen, nourishing the stomach and nourishing the body. Moreover, stewed chicken with red ginseng is easy to be absorbed and digested by the human stomach and intestines, which is very suitable for people with spleen and stomach weakness and physical weakness after illness.

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