Braised pork

Raw materials: pork, green onions, ginger, garlic, cooking oil, cooking wine, rock sugar, soy sauce, soy sauce, star anise, peppercorns, cinnamon, sesame leaves, Angelica dahurica, white fruit.

Practice steps:

Step 1, seasoning combination set

Step 2, hot pan with a small amount of oil

Step 3, add the pork stir fry

Step 4, pork after browning, pour in the wine, stirring the pork constantly.

Step 5, do not put too much oil initially, after stir-frying already can not see the oil, in this case constantly stir-fry, in order to stir-fry the meat in the oil out.

Step 6, stir fry a few minutes after the meat in the oil has been stir fried out. This process should be patient.

Step 7, put the rock sugar

Step 8, continue to stir fry, stir fry until the rock sugar melting, meat color. If you don't like sweet and want the meat to have a good color, you can put in a little bit of Sriracha at this time to improve the color.

Step 9, the amount of green onion and ginger as shown

Step 10, the meat coloring pour into the appropriate amount of water, into the green onion, ginger, garlic and seasoning packages in the fire slowly stew.

Step 11, stew until the soup tighten can be out of the pot on the plate.

Step 12, the finished product.

Note:

Note that the oil in the pot must be less, because the subsequent five-flake meat will fry a lot of oil. This makes the braised pork fat but not greasy, especially delicious.