Black rice and white rice can be cooked together, but black rice is more resistant to cooking. When mixed with white rice, black rice should be soaked one night in advance, and it will be easier to cook with white rice.

Black rice is a kind of rice used for both medicine and food, belonging to glutinous rice. Black rice is a characteristic variety formed by long-term cultivation of Gramineae rice. There are two kinds of grain types: indica rice and japonica rice, and the grain quality is divided into waxy and non-waxy. Brown rice is black or dark brown.

White rice is a kind of polished rice with small particles. White rice only goes through fine grinding, rice bran layer removal and other processes in the processing process, and is not polished, so its appearance is not as beautiful as polished rice, and it is easy to be mistaken for old rice and broken rice. Conducive to maintaining blood sugar balance. Rice is a typical protein food with low calorie, low fat and high content, which can achieve slimming effect.