Braised sea bass is delicious and easy to do:

Materials: 1 sea bass, 2 green onions, 2 slices of ginger, 1 onion, 2 mushrooms, 3 bamboo shoots, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, 1 gram of salt, 3 tablespoons of oil.

Steps:

1, clean sea bass, cut flower knife, add a little salt, cooking wine marinade for 20 minutes.

2, hot pan and cool oil, put the fish frying, frying until both sides golden brown.

3. Dice the onion, bamboo shoots and mushrooms.

4: In a separate frying pan, add oil, onion, ginger, and onion.

5: Add the diced bamboo shoots and mushrooms and stir-fry.

6: Add 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar and water.

7: Add the fried fish, boil over high heat, turn to low heat and cook.

8, burn until the soup is thick, high heat and収汁出锅装盘撒上葱花点缀即可.

9, finished.