2. Shred the white radish.
3. shred the potatoes. And put it into a bowl, and then fill it with appropriate amount of cold water.
4. Prepare onions. Shred the onion.
5, hot pot cold oil! Add shredded onion and saute! Add shredded potatoes and fry for a while. Then fill in the right amount of cool water. You can put in cold water that has just soaked the shredded potatoes. Then, add shredded white radish and fry for a while. Finally, when the shredded potatoes and shredded white radish are all fried, turn off the fire! Add salt, soy sauce and thirteen spices. Mix well! Out of the pot