Skinny eggs can be put in congee with shrimp, such as shrimp skin egg porridge.

Shrimp and egg porridge is made as follows:

Main ingredients: 80g of glutinous rice, 40g of rice, 80g of shrimp, 1 egg

Accessories: green onion, ginger, cooking wine, salt, sugar, soy sauce, pepper, chicken broth

Steps 1, ready to prepare all the ingredients and deal with the spare.

Step 2: Add water to the casserole, add rice and glutinous rice and cook on low heat for 50 minutes.

Step 3: Stir-fry the shrimp with cooking oil, ginger and cooking wine until the shrimp change color.

Step 4: Add the sauteed shrimp to the casserole.

Step 5: Add chopped eggs.

Step 6: Add salt and sugar.

Step 7: Add appropriate amount of soy sauce and pepper and continue to cook for 5 minutes.

Step 8: Remove from the pot and add appropriate amount of chicken essence and chopped green onion.