Pineapple and sweet and sour pork is a traditional Cantonese dish and one of the most familiar Chinese dishes to Europeans and Americans, widely found in Chinatown restaurants outside of China.

Practice steps

1. First of all, the meat, the authentic choice of sweet and sour meat is fat and thin skinned pork, so the advantage is that the oil is not firewood, some of the partners are worried about greasy mouth, huh, after the tips to solve this problem. Of course, you do not eat fat meat, choose the plum blossom meat (neck and back meat) or tenderloin can also be.

3. First of all, the vegetables to change the knife ready. Peppers and onions are cut into diamond-shaped slices, and pineapple is cut into thick slices (soak pineapple in salt water for 15 minutes to remove acidity).

4. Many people directly cut the meat into squares, which is not easy to mature, the second is fat meat greasy mouth. Our practice is: the meat sliced, do not have to be too thin, not too thick, 0.5 cm or so suitable.

5. Cut the slice is not finished, but also with the back of the knife to beat the meat once, so that the meat taste better, but also easier to taste.

6. Then is the code flavor, meat into a little salt (meat without salt is not fragrant), a little white pepper (to remove the fishy greasy), a little wine (to pork fishy), ginger, green onion. Beat an egg, scratch well, marinate for 10 minutes.

7. Marinate, pick out the ginger, scallion.

8. marinated in the process of modulating the back side with the bowl of juice: ketchup: sugar: white vinegar: juice = 1:1:1:1 (do not necessarily have to add juice, a single pineapple taste is more acidic, add a little red a little bit of the color of the juice to increase the sweetness of the color to brighten the color. Farmer's Orchard's carrot blend juice is very good, but also nutrition.)

9. A lot of partners ask what juice, it is in the picture.

10. To the marinated meat evenly patted on both sides of the starch (do not shoot too thick).

11. Then in the palm of your hand lightly clenched into a ball.

12. Into the frying pan fried twice, once cooked, the second fried crispy.

13. The fire is a little too big. The second time to control the temperature of the oil. Golden can be.

14. frying pan into the bottom of the oil, fragrant garlic, into the green pepper and onion quickly stir fry a few times, break the raw can be removed from the pan standby.

15. Add the juice to the pan and bring to a boil until thickened and bubbling.

16. Add the vegetables and pineapple and stir-fry twice.

17. Add the sweet and sour pork and toss to coat. The time must be short, a few rolls on the way out.

18. too affordable! The food is so affordable!