Home-cooked breakfast egg cake, the practice of egg cake is relatively simple, and delicious and nutritious, very suitable for breakfast, which can not only provide the energy needed for work and study in the morning, but also satisfy the taste. Interested to see the home-cooked breakfast omelet and related information.
Home-cooked breakfast omelet 1 Prepare appropriate wheat flour, appropriate onion segments, some diced sausages, raw eggs, chicken essence and salt in advance.
Clean the onion first, then cut it into diced green onion, dice the sausage, beat the raw egg into a bowl, add a little salt and chicken essence, then sprinkle it, put the onion and diced sausage into the egg liquid, then add wheat flour into the egg liquid and stir it into batter paste. Be careful not to be too dry.
Then prepare a wok in advance, brush a thin layer of oil in the wok with a soft brush, then scoop a spoonful of dough soup with a spoon, pour it into the wok, spread the dough with a spoon, turn one side over after frying, and fry both sides to a golden color, so that the breakfast omelet will be done well.
You can also make chopped green onion omelet, prepare 2 raw eggs in advance, prepare appropriate red powder in advance, in addition, prepare oil and salt in advance, prepare monosodium glutamate and onion segments in advance, prepare a clean bowl in advance, put it into red powder, then mix it into batter paste, add two eggs, put it into appropriate onion segments, add appropriate amount of salt and monosodium glutamate seasoning, and stir well.
Prepare a wok in advance, add some oil to the wok, spread the noodles in the wok with a spoon when the oil is slightly hot, spread them into cakes, and fry them on both sides, and the chopped green onion omelet will be ready. Because it is very time-saving and labor-saving, and it is nutritious, it has been warmly welcomed by many wage earners.
Home-cooked breakfast omelet 2 1, circle omelet
Ring omelet is an omelet made of onion rings, preserved beets and dried shrimps. The biggest circle is for dad, the smallest circle is for mom, and the smallest circle is for the baby. It's very warm to have such a breakfast together!
Ingredients: 2 eggs, peas, diced ham, diced red and yellow pepper, shredded laver and 2 onion rings.
Practice:
1, stir peas, diced ham, diced red and yellow peppers, shredded laver and eggs in a bowl;
2. Cut the onion into onion rings and take out the rings for later use;
3. Put the oil in the pot, put the onion rings in, then carefully push the egg liquid down the onion rings and fry it on low heat.
Tips:
1, dried shrimps are salty or light. If they are salty, reduce the amount of salt.
2. If you are not skilled, you should add the flour slowly and stir while adding it to avoid adding too much at a time.
3. The stuffing can be added according to your own preference.
2, chives shrimp omelet
Shrimp is extremely rich in nutrition, and the content of protein and calcium is several times to dozens of times that of fish, eggs and milk. In addition, dried shrimps are rich in trace elements such as potassium, iodine, magnesium and phosphorus and vitamins, which are especially beneficial to children and pregnant women. Their meat is as soft and digestible as fish, and they are also nutritious for the elderly, which is very beneficial to health. The leek and dried shrimps egg cake with a bowl of white rice porridge is convenient, quick and nutritious.
Ingredients: 2 eggs
Ingredients: a dozen leeks and appropriate amount of dried shrimps.
Seasoning: salt 1/2 teaspoons.
Practice:
1, prepare eggs, dried shrimps and leeks.
2. Wash the leek and cut it into fine powder.
3. Knock the eggs into the bowl, add 1/2 teaspoons of salt and stir well.
4. Add leeks and shrimps into the egg mixture and stir well.
5. Brush the pan with a thin layer of oil, pour in half of the egg liquid, smooth the bottom of the pan, and fry on low heat.
6. After the bottom is fried and the surface is solidified, turn over and continue to fry.
Tips:
1, there are two kinds of dried shrimps: salty and light. If it is salty, the amount of salt should be reduced appropriately.
2. Cut the leek as thin as possible to make it easier to fry.
3, corn sesame egg cake
Corn flour is rich in nutrition, and contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. It has many health-care effects, such as lowering blood pressure and blood lipid, resisting arteriosclerosis, preventing intestinal cancer, benefiting lung and calming heart, invigorating spleen and appetizing, beauty beauty, and delaying aging.
As a dietotherapy product, black sesame has the functions of benefiting liver, tonifying kidney, nourishing blood, moistening dryness, blackening hair and beautifying face, and is an excellent health care and beauty food. The egg cake made by mixing these two kinds of coarse grains tastes fragrant and crisp, and it feels like a biscuit when bitten.
Ingredients: 2 eggs
Ingredients: 2 tablespoons of corn flour, a little black sesame seeds.
Seasoning: appropriate amount of sugar.
Practice:
1, prepare eggs, corn flour and sugar.
2. Break the eggs into a bowl and add sugar to break up.
3. Add cornmeal. Stir into a granule-free egg batter.
4. Brush the pan with a thin layer of oil, turn on a small fire, and pour half of the egg batter to smooth the bottom of the pan.
5. When the surface of the omelet has just begun to solidify, sprinkle a layer of cooked black sesame seeds. 6. After the surface of the omelet is solidified, turn over and continue to fry.
Tips:
1, sesame seeds should be sprinkled on the surface of the omelet at the beginning of solidification, so that the vegetables will stick to the omelet.
2. Because corn flour is added to this omelet, it is best not to spread it too thick, so that it can be crisp and taste like a biscuit.
Home-cooked breakfast omelet 3 (1) Classic breakfast omelet
Shicai 02
50 grams of flour, water (cold water) 100 grams, a little shallot, cooked black sesame seeds (not necessary), sweet noodle sauce, coriander, lettuce and eggs;
Practice:
1, add water to flour to make paste, wash shallots and coriander, chop them, and wash lettuce;
2. Pour oil into the pot, let it spread evenly beside the pot, turn it into a small fire after the pot is hot, pour the prepared batter in and slowly faint;
3. After the batter is cooked, beat an egg on it, spread the egg evenly, sprinkle with chopped green onion and black sesame seeds, turn the cake skin over after molding, spread the sweet noodle sauce and sprinkle with coriander;
4, the last step, put lettuce, shredded cucumber, bacon, sausage, fried dough sticks, etc., and roll them together.
(2) leek egg cake
Shicai 02
Leek100g, 3 eggs, flour15g, a handful of dried shrimps, salt10g, water10g, and a small amount of edible oil;
Practice:
1, clean leek and chop it, break the eggs and add appropriate amount of medium gluten flour;
2. Add water and salt to the flour in several times, beat evenly by hand, and then stand for a while;
3. Add the chopped leeks into the flour, and then stir well again;
4. Heat the wok, brush a layer of cooking oil in the wok, and put a spoonful of noodles into the wok;
5. After the batter is fried to shape, turn it over until the surface is burnt.
6. Pick it up and cut it into small pieces.
(3) shredded potato and egg cake
Ingredients:
A potato, a short carrot, an appropriate amount of onion, eggs, a little flour and an appropriate amount of salt.
Practice:
1, first wash potatoes and carrots and cut them into shreds for later use;
2. Add shredded potatoes, shredded carrots and salt into the flour and mix well;
3. After the pot is hot, pour in cooking oil to smooth it;
4. Put the mixed shredded potato batter into the pot, break up the eggs and pour them in, fry them until golden brown and then turn them over;
5. After turning over, the other side will turn golden.
6, finally out of the pot and cut into pieces.