Main ingredient: 4 pieces of pork ribs

Accessories: wine, cornstarch, egg whites, tomato sauce, salt

Process: 1. Wash the pork ribs and dry them out. The vertical and horizontal knock.... The force should be appropriate, otherwise it is very easy to cut the ribs.

3. After patting the ribs cut into strips.

4. cut rows of strips, the egg white beat evenly + salt, wine and evenly coated with cornstarch (you can also add the whole egg, but the look will be yellow)

5. put on the white coat, in the frying pan in 2 frying, frying until golden and crispy. Remember the first fried surface and so cooled to fry the second, so that the ribs out of the outside of the crispy tender.

6. Add the ketchup with the appropriate amount of salt and water in the frying pan and simmer for about 2 minutes to add the ribs stir fry color, and then out of the pan, OK.

B.

Materials: lean pork, ginger, cornstarch, ketchup, sugar, rice vinegar, yellow wine, chicken broth and so on

Steps: 1) cut the pork

2) put the cornstarch, ginger, salt, chicken broth, a little yellow wine Seasoning

3) put the meat into the refrigerator for an hour to let it taste

4) pour oil into the pot, put the rows of fried

5) golden brown on both sides, and then fry

6) the ketchup with the amount of salt and water in the frying pan.

6) Pour in a little oil, tomato sauce, a little rice vinegar, and sugar, stirring and boiling until well blended

7) Pour the ribs into the stir-fry (seasonally, you can also add slices of fresh pineapple and stir-fry with the ribs)

8) Plated Note that the oil is strained off a little bit more

C. Stewed ribs in tomato sauce

Input: 300g chopped pork chops, 300g chopped pork chops, 300g chopped pork chops, 300g chopped pork chops, 300g chopped horse chestnuts and 300g chopped pork chops. 300g chopped pork chop, 300g potato, 1 small onion chopped, 1 tsp garlic. Salt ? teaspoon, sugar 3/2 teaspoon, eggplant juice 2 tablespoons, rush juice 1 teaspoon, soy sauce ? tablespoon, water 7/4 cup Thickening: 1 teaspoon of cornstarch.

Method: 1. Peel and wash potatoes, cut into angle shapes, soak in water for half an hour, pick up and drain.

2, the ribs washed and dried, add 1 teaspoon of dark soy sauce and mix well.

3. Heat a wok, add 2 tablespoons of oil and mix well, then put down the potatoes and fry until light brown.

4, onion, garlic, pork ribs into the pot until the ribs light yellow, save wine half a tablespoon, seasoning to boil, simmer for 15 minutes. The next potato with chopsticks, stir well, and simmer for another 15 minutes to the ribs and potatoes, buried gravy on the plate.

D. Tomato sauce ribs:

Raw materials and ingredients: pork ribs 2 pieces, 3 eggs, starch, cooking wine, salt, tomato juice

1. ribs cut into strips, it is best to cut into the kind of ribs on the meat, and then add the cooking wine, salt to the ribs, stirring; egg beaten, add starch, add the ribs, stirring; put into a frying pan and frying, 5 minutes to cook, serving; and then add a little bit of frying pan, adding a little bit of cooking wine, adding a little bit of cooking water, stirring; then add a little bit of frying pan, adding a little bit of frying pan, stirring; and then add a little bit of frying pan, adding a little bit of frying pan, stirring. Then add a little cooking oil in the frying pan, the fried ribs into the pan, pour the tomato juice, sugar, salt a little, stir fry, and then add some water, cover the pan, almost 10 minutes on the line.

E. Strips in Tomato Sauce

1. cut the bought chops into strips first, the bones are not used

2. add yellow wine, salt, monosodium glutamate, green onion and submerge for 30 minutes

3. dip the submerged strips into the egg white (1 can be done), and then stick a little bit of watercolor starch

4. put a small half a pot of oil into a wok (hot), put the strips sticking to watercolor starch into the frying pan and fry until golden in color. Fry them over low heat until golden brown, then remove them from the pan

5. In a separate frying pan (with a small amount of oil), add ketchup, sugar, and monosodium glutamate (MSG), then add the deep-fried pork strips to the frying pan, stir-fry until evenly distributed.

Note: If you don't use too much oil, you can fry the ribs one by one