Can pregnant women eat crab yellow broad bean?
Pregnant women can't eat crab-yellow broad beans. Pregnant women are a special period when one person eats and two people absorb them. Many diets need attention. Some foods have no effect on mothers, but not necessarily on fetuses. Omnivorous aquatic products such as shrimp and crabs are edible for mothers and harmful to fetuses, so pregnant women can't eat crab-yellow broad beans.
Reasons why pregnant women can't eat crab-yellow broad beans
Pregnant women can eat broad beans, but they can't eat crab roe. Crab, an aquatic product, is an omnivorous aquatic amphibian. Its food range includes the feces of plants, insects, fish and shrimp and other animals. Therefore, crabs contain a lot of parasites, so pregnant women should not eat them to avoid infection.
The possible harm of eating crab roe for pregnant women to broad beans.
1, affecting digestion and absorption
Crab yolk is a high-protein food, which is not suitable for digestion and absorption. Pregnant women should not eat high-protein food during pregnancy, which will increase the load on the gastrointestinal tract, cause harm to the gastrointestinal tract and affect the refined absorption of other nutrients.
2, causing miscarriage
Crabs are cold and salty, which may affect the growth of the fetus. Especially pregnant women who have habitual abortion need to pay special attention. Eating cold foods such as crabs is easy to cause abortion.
Precautions for pregnant diet 1, high-sugar diet is not suitable during pregnancy.
The probability of giving birth to an overweight fetus, the incidence of fetal congenital malformation, the chance of toxemia of pregnancy or the number of caesarean sections in pregnant women with high blood sugar are 3 times, 7 times and 2 times higher than those in pregnant women with low blood sugar, respectively. On the other hand, high blood sugar will increase the burden on pregnant women's kidneys, which is not conducive to health care during pregnancy.
2. It is not advisable to have a high egg quality diet during pregnancy.
A high-protein diet during pregnancy will affect the appetite of pregnant women and increase the burden on the gastrointestinal tract. A large amount of harmful substances such as hydrogen sulfide and histamine can be produced in the human body, which may easily cause bloating, loss of appetite, dizziness and fatigue.
3, high-fat diet is not suitable during pregnancy.
If pregnant women eat a high-fat diet for a long time, it is bound to increase the risk of their daughters suffering from reproductive system cancer. Eating high-fat foods for a long time will increase the concentration of cholic acid and neutral cholesterol in the large intestine. At the same time, high-fat foods can increase the synthesis of prolactin and promote the occurrence of breast cancer, which is not conducive to maternal and infant health.