Food canning is the food raw materials after pretreatment sealed in a special packaging containers to prevent the re-contamination of external microorganisms, and through the sterilization process to kill the container of spoilage bacteria and pathogenic bacteria, so that the food can be preserved for a long period of time at room temperature, a processing method. With this method of processing and production of food called canned food, commonly known as canned food.

Fruit and vegetable canning is a part of food canning, in which canned fruits are unique in terms of freshness and nutrition. From the picking of raw products to the processing of a good process is very short, usually no more than 6 hours, high temperature heat treatment stops all chemical reactions of the fruit products, the freshness of the fruit and nutrients fixed in the time just picked down.

Peaches and sugar water fusion, the formation of a strong mellow flavor, the essence of the sweet peach to play the best, and become a very popular among many products. Its main ingredient, yellow peaches, is very nutritious, it is rich in vitamin C and a lot of fiber, carotene, lycopene, etc., which the human body needs. It is sweet and acidic less unique flavor, eat two a day can play a laxative, lower blood sugar, blood lipids, anti-free radicals, remove dark spots, delay aging, improve immune function and so on.