First, the towel opening method
As shown in the figure, hold the towel with your right hand and the red wine bottle with your left hand, and hit the towel on the wall rhythmically. When the red wine cork is knocked out by more than half, hold the exposed stopper with your hands and rotate it left and right to unscrew it.
Second, the leather shoes open method
Similar to the towel method, put the bottom of the red wine bottle in the heel of the leather shoes and hit the wall rhythmically with appropriate force. When knocking, the force must be appropriate. Before the red wine stopper comes out, stop beating and pull out the red wine stopper by hand.
Third, the paper clip opening method
As shown in the figure, put two paper clips into the bottle from the gap between the cork and the bottle mouth to hook the cork, put the pen in and pull it up and slowly pull out the cork.
Fourth, the screwdriver method.
Nail a part of the screw into the cork as shown in the figure, and leave the other part outside to clamp the screw with pliers and pull it out together with the cork.
Five, nail open method
Nail the nails into the cork one by one as shown in the figure to form a row. Then pull out the nail with a hammer, and when the nail comes out, the cork comes out.
Six, fruit knife opening method
As shown in the figure, the blade can just plunge into the cork, and slowly rotate the handle with one hand holding the bottleneck to drive the cork to rotate together; When turning, slowly lift the handle upwards and slowly pull out the cork.
Seven, shoelace opening method
Tie a knot at one end of the shoelace as shown in the figure and bring the shoelace into the bottom of the cork with a strong steel needle. Take out the steel needle and forcibly pull out the shoelaces to drive the cork to be pulled out together.
Eight, key opening method
As shown in the figure, gently insert the key obliquely into the cork, hold the big end of the key, and choose your own direction to rotate upward, and the cork will be taken out slowly, which requires a higher key.