food

condiments

Celery100g

200g squid by water method.

Xianggan 3

condiments

Proper amount of oil

Proper amount of salt

Appropriate amount of garlic slices

Appropriate amount of ginger slices

Cooking wine 15g

White pepper 2g

Chicken essence 2g

step

1. Prepare ingredients

2. Pick the celery and cut it into sections. Wash and shred squid. Dry and shred.

3. Take appropriate garlic slices and ginger slices.

4. After the water in the pot is boiled, put the squid into the water and pick it up.

5. Put the dried bean curd into the hot oil and it will burst into fragrance.

6. Add ginger slices and garlic slices and saute until fragrant.

7. Pour shredded squid and celery together.

8. Stir-fry the fragrance and season with salt.

9. Add cooking wine

10. Add white pepper and stir well.

1 1. Add chicken essence and stir well, then turn off the heat and take out the pot.

12. Serve

skill

1, this dish should be cooked quickly, and the celery should be tender as far as possible, so that the ingredients can be fried quickly together, and the dried beans will not be soft and rotten when fried in a high-grade oil pan.

2. Adding a proper amount of white pepper can enhance the fragrance and remove the fishy smell. If you don't like it, you don't need to add it.