Ingredients: 8 Canadian scallops and half a red pepper.

Accessories: half a yellow pepper, four mushrooms, 1/4 onion, barbecue sauce, olive oil, sea salt, white pepper, white wine and lemon juice.

1, prepare scallops.

2. Prepare ingredients, clean red pepper, yellow pepper and onion, and cut into cubes, about 3cm. Wash the mushrooms and cut them in half. After the scallops are thawed, add salt, lemon juice and white wine to marinate for 5 minutes.

3. String the ingredients together with a barbecue stick.

4. Sprinkle Shanghai salt and white pepper, brush with barbecue sauce and olive oil.

5. Put it in a preheated oven at 180℃ and bake for 20 minutes.