Information

800 grams of ribs, 600 grams of tomatoes, 15 grams of green onion, green onion, 15 grams of ginger, 15 grams of ginger, 30 grams of salt.

Practice Steps

Soak the ribs in water for 20 minutes, then rinse again with water to drain;

Half of the ginger is sliced, half shredded; half of the green onion is sliced, half chopped;

Add water to the frying pan, and bring to a boil over medium heat;

Wash and de-stick the tomatoes;

After the water has boiled, change the fire to a low boil, and put the washed tomatoes into the pan Blanch for two minutes.

(Because the tomatoes are hard, so the scalding time is a little longer)

The skin is a little cracked, you can fish out, let it cool and tear off the skin,

(tomato skin is easily torn off, no effort);

The tomatoes are cut, each divided into six parts, the size of the can be arbitrary;

Put the cleaned ribs out, into the water previously blanched tomatoes, add ginger and scallions, open medium heat;

Water boiled, skimmed with a spoon to the froth, and then cook for a minute, turn off the fire, the blanched ribs fished out and drained;

Cooling drained ribs poured into the soup pot, add the water to the soup pot half of the height of the most appropriate;

Burning on high, if there is still froth, go to the spoon and then skimmed off;

Water boiled and stewed for 20 minutes, then turn to medium heat and stewed for an hour;

have been stewed for more than an hour of ribs, the soup has been milky white, ribs can almost be off the bone,

you can put the ginger down, put the lid on, and simmer for another five minutes;

and then poured down the tomatoes, and at this time don't put a lid on the pan, just This open stew, continue to medium heat,

About 20 minutes of stew can be. Add salt before serving;

Take out of the pot, serve in a bowl, sprinkle some chopped green onions on top, and serve.

Tips

If the amount is small, you can use ordinary rice cooker, not rice cooker, with rice cooker out of the soup will taste better, the meat will be more tender, because the amount is a little too much, so the rice cooker can not be loaded, so the use of the saucepan;

The tomato itself comes with a fresh flavor, and the combination of the ribs is more fresh, so there is absolutely no need to put MSG in it;

Ingredients

Ribs 900 grams, tomatoes 3, ginger moderate, cooking wine moderate, salt moderate, green onions moderate.

Practice Steps

Rinse the ribs and soak them in water for a while, wash the tomatoes and set aside, slice the green onions and ginger;

Add a suitable amount of water to the pot and bring it to a boil, cut the bottom of the tomatoes into cross cuts and then cook for one minute or scald for one minute;

Remove the ribs from the water and control the dryness, peel the skin, and then slice the tomatoes into four equal portions;

Next, cut the ribs into four equal portions and then blanch the ribs in water that has been scalded by the tomatoes, and then pour in the tomatoes.

Then blanch the ribs in the water where the tomatoes have been blanched, pour in a moderate amount of cooking wine, add sliced green onions and a few slices of ginger. When the water boils, skim off the foam,

Boil the ribs for another minute or so and turn off the heat, drain the ribs;

Add enough water to the rice cooker at once, put in the blanched ribs, and then put in the ginger slices, and then put the lid on the cooker and simmer it for 2 hours; (Because the ribs are chopped up too much, the simmering time is a little bit longer)

After 2 hours, add in the chopped tomatoes and simmer them together, for about half an hour. ribs and stew together, about half an hour to an hour;

Note: When the soup boils again, pay attention to the lid, it is best to leave a certain gap to prevent the soup from overflowing;

After an hour, put salt out of the pot, a delicious tomato stewed pork ribs done.

Tips

If the amount is large, you can use a soup pot, not a rice cooker;

Note: the soup taste will be better with a rice cooker, the meat will be more tender, small fire and slow stewing, the soup is more delicious and good;

Tomato comes with a fresh flavor, and the combination of pork ribs is more fresh, so there is no MSG put in it;

You can put a small green onion and cut it into green onion flowers Sprinkle some.