1. Prepare about 400g of tofu, cut it into cubes and put it in a pot.

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2. Cut a handful of shallots into chopped green onion, half of them into sections, and half of them into slices.

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3. Boil water in the pot, add a spoonful of salt to the bottom flavor, and add a little vegetable oil to increase the brightness of the ingredients.

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4. After the water boils, add the diced tofu and boil for one minute.

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5. Turn off the fire after one minute, take out the tofu, and then pour it into a cold water basin to cool it to avoid tofu adhesion.

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6. Now let's fire again, boil a little scallion oil, add a spoonful of cooking oil to the pot, and add scallion segments and shredded onions.

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7. Turn off the fire after frying the onions and green onions until they are brown. At this time, the onion oil is ready.

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8. We filter it out and pour it into a small pot.

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9. Then control the tofu to dry, add 3 grams of salt, monosodium glutamate 1 g, white sugar 1 g to freshen it, and add 5 grams of scallion oil and sesame oil.

3 grams, add 3 grams of soy sauce.

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10. Pour in chopped green onion, mix well, put it on a plate and serve.

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1 1. Well, this simple and delicious bean curd with shallots is ready. It is refreshing and delicious, and you can eat it after drinking.