Steps

1, kumquat on the inside of the vessel sprinkled with salt, hands with disposable gloves, carefully rubbing the kumquat, in order to remove the kumquat appearance of the wax, but also remove the pits inside the dirt stuck;

2, water to clean off the salt, in cold water to clean again;

3, with a knife to the kumquat cross-cutting for two, remove the core, and then cut, equal to a kumquat cut into 4 petals;

4, cut the kumquat into the pot, add cold water, not more than the amount of kumquat on the good, and then put the rock sugar together, yellow rock sugar or ordinary can be.

5, with high heat to boil, and then change into a small fire slowly simmering, know that the kumquat color becomes more and more dark, and sugar water obviously less time, with a spoon to try to have a thick feeling, you can turn off the fire out of the pot.

6, prevent the box or bottle inside, sealed for three days, so that the marinade is to let the kumquat and sugar water into the flavor, three days later with a small spoon to dig a few petals of kumquat + a little bit of sugar water out of warm water, you can drink.

Kumquat with rock sugar has the role of thirst, moistening the throat to dryness, especially in winter colds when consuming such a drink can make people refreshing and comfortable. And it can also have a moisturizing effect on the lungs, because kumquats are rich in vitamins, which can protect the respiratory tract, and it can also improve the immune system. Prevent respiratory infections. Nourish Yin and moisturize the lungs, remove lung dryness and lung heat. Make people breathe freely and comfortably.

The fall and winter seasons are prone to colds, prone to severe coughing and various discomforts in the lungs, if there is discomfort you can choose to drink rock sugar kumquat water, which can effectively relieve coughing and reduce the spread of disease, which is good for your health.