method of work

Wash and dry the radish cake, and cut it into large strips with the thickness of photos (I bought the radish cake ready-made).

Take the oil pan, add the radish cake after the oil is hot, and fry it in medium heat until it is golden and crisp. Sprinkle a little salt immediately after taking the pan (sprinkle it immediately if you want to take the pan).

The radish cake with crispy outside and tender inside can taste better with a little salt. Eat it while it is hot! ! Really addictive (serious) The amount of salt depends on the personal taste can be increased or decreased. My radish cake is the kind that tastes slightly salty (more delicious), so it doesn't need to be stained with soy sauce ~ it will be too salty > "