Materials: Montana milk five bags, homemade yogurt bag, xylose a large spoon, milk powder

Practice:

1, five bags of Montana milk, a bag of plain yogurt, a large spoon of xylose, two large spoons of powdered milk mixed and stirred well, stand by

2, yogurt cups microwave sterilized for a minute, cooled down and then poured into the mix of the good milk

3, turn on the yogurt machine, timer 8 hours. Into the cup cover, sure

4, yogurt is done, go to the gauze three, put on the flour sieve (can also be used instead of a cage ah), put a pot underneath followed by a certain amount of yogurt poured on the gauze

5, whey from the gauze filtered into the pot, the process takes 4 hours, the heat can be placed in the refrigerator filter