Lychee dipped in soy sauce eating method is originated from Guangdong Chaoshan, just need to shell the lychee, dipped in soy sauce can be eaten. This way of eating lychee with sweet and sour salty taste, and can neutralize the sour taste of lychee, the taste is very good.

Lychee's flesh is translucent, sweet flavor. With bananas, pineapples, longan and known as ? South China's four major fruits? But lychee will easily cause fire if you eat more.

Lychee dipped in soy sauce, because of the salty join, lychee flavor becomes more vivid and layered. Sour, sweet, salty, fresh fused together, rich and distinctive taste, so lychee soy sauce such a match, it became part of the heart of the love.

But the fruit dipped in soy sauce eating method is no scientific basis, as the adjustment of personal taste can be tried, but it is not advisable to eat more.