Chicken heart has the functions of protecting heart, protecting myocardial cells, preventing or relieving palpitation and arrhythmia. Chicken heart can replenish qi and nourish blood, and is suitable for people with dull complexion, rosy skin and cold hands and feet. Chicken heart has the effect of nourishing heart and calming nerves. Chicken heart is rich in vitamins, iron, blood, liver and kidney, but eating too much will cause a certain burden on liver and kidney, which is very prone to symptoms of poisoning.
This is because chicken heart contains a lot of nutrients, and mixing it with some foods may cause some adverse reactions and have a bad impact on our health. So when eating chicken heart, be careful not to mix it with some food, otherwise it will be very bad for your health.