You can stir-fry it, or add some side dishes to stir-fry it together. Here is how to do it:

Preparation materials: 200g sliced ??braised beef, chopped 5 green and red peppers, chopped ginger 3 slices, 3 cloves of garlic, 2 spoons of marinated soup, appropriate amount of chicken essence

Preparation steps:

1. Slice the beef and cut it crosswise according to the grain, as shown in the picture.

2. Chop the chili pepper and mince the ginger and garlic.

3. Saute vegetable oil until fragrant, add chili, garlic and ginger and saute until fragrant.

4. Add beef and stir-fry. No salt is added here (salt is added when braised beef). Add two spatulas of soy sauce and stir-fry.

5. Add the old braised beef soup (you can omit it if you don’t have the beef broth that braised beef before), simmer for a while, add chicken essence, and take it out of the pot. The spicy stir-fried stewed stew is just right, fragrant and goes well with rice. Beef would be fine. ?

6. Those who like it spicy can add more spiciness and use spicier chili peppers. Those who don’t like spicy food can use less spicy chili peppers. ?