How to Make Black Pepper Pasta

An Italian friend recommended an easy-to-make pasta dish that is especially good for someone as lazy as me, and it's also exceptionally tasty...if you want to eat it and you're too busy to eat it, come learn from me!

Main Ingredients:

Pasta, bacon, carrots, green peppers

Side Ingredients:

Black Pepper Sauce, Soy Sauce

Steps:

1.

2. Peel and chop the tomatoes, cut the bacon into small pieces, and shred the peppers and carrots.

3. Boil water in a separate pot, add salt and olive oil, and cook the pasta for about ten minutes. Fish out and set aside.

4. Melt the butter in a saucepan over low heat. 5. Then sauté the bacon until browned.

6. Then add the tomatoes and sauté until the red sand, add a little water and boil.

7. Then add a spoonful of black pepper sauce and moderate salt to taste, add the appropriate amount of basil and cook for a few moments.

8. Then add shredded green pepper and carrot and sauté until broken.

9. Then add the cooked pasta and stir fry well.

10. Finally, add the appropriate amount of crushed black pepper and soy sauce to stir-fry well.

11. Finished product

Finally I would like to remind you that when you cook the pasta, put salt and olive oil will make the pasta taste and texture better.