2. Soak the red dates for 30 minutes.
3. Wash the glutinous rice and add a little water. Steam in a steamer for 25 minutes.
4. After steaming, stir the glutinous rice with chopsticks until it is thick, then cover the lid, steam for 20 minutes, and finally turn off the fire and stew for 10 minutes, and the glutinous rice is ready.
5. Boil the red dates in the pot for 15 minutes and then take them out for later use.
6. Take a fresh-keeping box and put a layer of plastic wrap inside. Then, put on gloves once and spread the glutinous rice evenly at the bottom of the box, about 2 cm thick.
7. Spread a layer of red dates.
8. Spread a layer of glutinous rice, a layer of red dates and a layer of glutinous rice until they are all installed, and the surface is covered with plastic wrap.
9. find a heavy object to compact the cake.
10. When eating, put some water on the knife and you can easily cut the cake.