2. The gear use should be selected according to the bread. Generally 1-2 gears are for baking fresh bread. If you don't like to eat too mushy, use 1st gear will be fine. And if it is frozen bread, you can use 3-4 gears. At least why design other high gears, mainly to consider the needs of those who like to eat a little bit of paste.
3. In addition, the choice of gear is actually the length of the baking time. Generally speaking, if you have not used this kind of machine before, it is best to gradually adjust according to their own tastes, and then find a favorite flavor in the 7 gears. It's normal that you won't be able to use it at first.
I hope it helps you.
Question 2: Philips toaster hd2623 how to use Each home bread machine, randomly attached to the user manual, which has a variety of recipes, and production methods. Read carefully, according to its guidance step by step operation, it is easy to make delicious bread.
Problem three: Philips toaster how to wash call a professional to wash
Problem four: Philips toaster instruction manual ' different models of different precautions, you can call customer service, reported on the model number, she will tell you how to use
Problem five: Philips HD9016 toaster instruction manual has been uploaded to Baidu cloud, the link is in the lower right corner of this reply, and the instructions have been uploaded to Baidu cloud, the link is in the lower right corner of this reply. As shown in the right corner of this reply:
Mobile login such as can not see the uploaded files, please use the computer login to download: Philips HD9016 toaster manual
Friendly reminder: see the reply do not forget to adopt the processing of the question.
Question 6: Philips toaster press down on the pop up how to do pop up how to do
Question 7: Philips toaster do bread video tutorial Philips toaster do bread method
Material
150 ml of milk, 2 tablespoons of butter, 1 tsp of salt, 2 tablespoons of sugar, 1 tsp of yeast, a small spoon, an egg, a packet of instant coffee, a piece of chocolate, a little cooking oil.
Method
1: Pour some cooking oil into the bucket of the bread machine.
2: Pour the milk into the bucket of the bread machine,
3: Pour the salt and sugar into the corner of the bucket,
4: Put in the butter,
5: Separate the egg whites from the yolks, and put the whites into the bucket first,
6: Pour in the instant coffee, and then put in the chocolate.
7: Pour the 3 cups of high-gluten flour into it,
8: Dig a small hole in the middle of the flour and pour it into the bucket,
7: Pour the flour into the bucket. flour in the middle of a small pit to pour yeast powder,
9: set the specification menu and so on press open, I chose the sweet bread, it takes 3 hours,
10: almost baked from the end of the time there are still 15 minutes, the yolk of the egg with a bit of milk stirring poured on the surface of the bread,
11: wait for the bread machine to ring to pour out the whole loaf of bread and cut pieces
Question eight: Philips hd9016 bread machine how to do ah Methods / Steps
1
Honey, water, 150 grams of flour and 4 grams of yeast mixed in the plastic box, mix well
2
The plastic box lid opening, as follows.
Place the tupperware in a cool place and let it ferment for 8 to 12 hours. This is very important, the grain and flavor of the bread depends on this long fermentation, so don't be lazy
3
Put the remaining 300g of flour, 12g of yeast, and 30g of salt into a container, and put the dough that has been fermented for 12 hours into the container
4 < < /p>
Next, you need to mix the 150g of flour and 4g of yeast into the tupperware.
The next step is to mix, little three volts with an electric mixer, if you do not have an electric home is also very simple, with chopsticks mixing on the line, electric mixer mixing 3 minutes, with chopsticks need to mix about ten minutes
5
Cover the container with a wet towel, wait 20 minutes
6
The next step is to knead the dough.
The next step is to knead the dough, so that you can gently pull the dough into a light sheet, which is slightly sticky
7
The next step is to put the oven on, pour the hot water into a dish as shown in the picture, and put the dish into the bottom of the oven
The hot water serves two purposes, one is to keep the oven warm, which will accelerate the fermentation of the dough, and the other is to keep the inside of the oven moist, so as to prevent the dough from getting warmer. The other is to keep the oven moist to prevent the surface of the dough from drying out too much
8
Put the dough into the baking dish, and pay attention to the baking dish to apply some oil to prevent the dough from sticking to the baking dish, and put the baking dish into the oven for the second fermentation
9
The fermentation lasts for two hours, and you can take the baking dish out when the dough becomes two times bigger than the original one
10
Now it's time to knead the dough, not too hard, just for a minute, and if you like, you can add some nuts, raisins, and other snacks to the dough according to your taste
11
Press the dough gently with the palm of your hand to flatten it out and press it to form a loaf of bread
12
Fold the loaf of bread in half and then fold it in half again to form a loaf. Fold the pastry in half again, then in half again to make a fan shape
Next, place a damp towel over the dough and wait for 10 minutes
This time, use your knuckles to flatten the dough again to form a pastry
This time, squeeze the pastry to form a dough again
Next, gently place your hand on top of the dough and rotate the dough until it can be easily rotated in your hand
Next, gently place your hand on top of the dough and rotate it until you have a good idea of how much you can handle it.
Place the dough on a baking sheet sprinkled with cornmeal
Cover the dough with a dry towel and wait for an hour
This step is optional, if you prefer your bread to have a crust on it, you can stir 100 g of starch into 200 g of water and spread it over the dough
Using a knife, make several 1 cm thick cuts in the dough. slits. On a standard loaf of bread it is usually a fork.
If you don't make these cuts, the crust will prevent the bread from getting big and fluffy during baking.
Finally, we can start to bake, the bottom of the oven should still be placed in a shallow pan with water , bake on high heat, set to 200 degrees, bake for an hour, remove the shallow pan with water, turn off the oven and wait 30 minutes to finish.
The finished product is presented
END
Note
Try to use pure water for mixing, tap water contains chlorine, which can inhibit the effectiveness of the yeast, tap water can also be boiled to evaporate the chlorine, but be sure to cool it down before use
The last 30 minutes must not be rushed, or the bread will collapse, the efforts of the previous will be wasted!
Salt is a must, it regulates the fermented dough
Question 9: How does this Philips bread machine work? Why doesn't it stir when I press anything? Emergency to the seller to ask, or look at the manual
Problem 10: Philips toaster h2658 press that key is baking You will be its control panel, with a cell phone to take two clear photos uploaded, the text to be able to see clearly la. We help you to analyze, baking.