Gwei flavor lychee is better than sticky rice cake.

Gui flavor lychee knot, taste fresh and sweet, skin is more protruding, bright red color. Sticky rice cake large nucleus some, the surface skin to be a little flat, dark red color. Relatively speaking, Gui flavor lychee is more delicious than sticky rice cake, is the market's hot.

Guiwei for Guangdong cultivation and distribution of one of the better varieties, "Lingnan litchi genealogy" records: "Guiwei produced in Panyu Luogang hole (now a suburb of Guangzhou) Niu Shoushan most abundant".

This variety is one of the main varieties commonly cultivated in the suburbs of Guangzhou, Zengcheng, Dongguan, Xinhui and other cities are also more, followed by Zhongshan, Panyu, Nanhai, Shunde, Qingyuan, Conghua, Gaohe (Note: that is, Gao Ming District, Heshan City), Kaiping, Bao'an, Gaozhou, Puning, Chao'an, Lianjiang, etc. are cultivated, which is the most famous to the town of Guangzhou Luogang produced.

Glutinous rice cake lychee is distributed in Guangdong, Guangxi and other places, including Guangzhou, Dongguan, Zengcheng, Conghua and Gaozhou and other cities as the main producing areas.

Expanded Information:

Difference between cinnamon flavor lychee and sticky rice cake lychee:

Cinnamon flavor: the fruit is spherical, moderately large, thin and brittle husk, light red, tortoise cracked slice protruding irregular conical, slice sharp and piercing, with cinnamon flavor. Many places such as Guangdong have Gui flavor, but to Guangxi Lingshan County of Gui flavor lychee for the most delicious, the most pure!

Glutinous rice cake: fruit shape on the large under the small, flat heart-shaped, large head, bright red, the peak of the slice is smooth without thorns, the shoulder of the fruit on one side of a prominent bulge, the tip of a slightly concave, rounded top of the fruit, thick meat and small nucleus.

Baidu Encyclopedia - Lychee with Gui Flavor

Baidu Encyclopedia - Lychee with Glutinous Rice Patties