Nowadays, many people like innovative food, and there will be many dark dishes, but many dark dishes are not delicious, so I don't think the new Sugar-Coated Berry and trotters will be delicious either. The trotters are delicious only when they are hot. When they are too cold, the skin will become particularly hard, losing the waxy nature of pig's trotters, and the syrup wrapped outside will become harder. I think it's bad for teeth and taste. I don't think this is good for me. Although there may be people around us who like to eat sweet and salty together, most people don't eat like this, which will cause physical discomfort.
Many canteens will also innovate new dishes, but everyone will say that these dishes are not bought. So I think, even if we want to innovate, we must have a certain foundation. Don't just innovate according to your own ideas. You must create new dishes according to taste and nutrition, and you must make the new dishes meaningful. We often make some dark dishes at home because of mistakes, but we don't eat these dark dishes ourselves. Therefore, even if we want to create food in the future, we should mix and create it according to certain theories. Don't waste food, because you may not eat the cooked food at ordinary times and waste food in vain. This behavior is very bad.
I think the newly innovated trotters and spicy Sugar-Coated Berry in Northeast China will not taste very good, and many people will not be willing to buy them, so these foods may have the risk of deterioration. In order not to waste food, we still don't want to conduct such an experiment.