Yes,

1. Make three eggs and separate the egg whites and yolks.

2. Beat the egg whites with a whisk. Add 10 grams of sugar in three batches and beat until stiff peaks form and becomes creamy.

3. Add 15 grams of sugar to the egg yolks and stir evenly. Add 20 grams of oil and milk and mix evenly with chopsticks.

4. Use a stir stick to scoop one-third of the beaten egg whites into the egg yolk liquid, stir evenly, then pour two-thirds of the egg whites into it, and stir until the eggs are light yellow. Just paste

5. After preheating the baking function of the bread machine for three minutes, brush a layer of oil into the bread barrel, pour in the egg batter, and shake it twice. Start baking for 25 minutes.

6. When finished, pour it out, let it cool and cut into pieces.