If you come to Ji'an, Jiangxi Province, don't forget to taste the unique local cuisine. The first introduction is Ji'an soy sauce duck, which is a local specialty snack. The process of making duck in sauce is very delicate, which needs to go through many steps such as marinating, roasting and cooking. It is fresh and tender in the mouth, which makes people savor it. In Ji'an's night markets and stalls, duck in sauce is definitely a must-see food.
Another recommended cuisine is Jishui Sibao, a mixed dish made of four ingredients. It consists of tender broccoli, crunchy lotus root slices, sweet cauliflower and delicate-tasting vermicelli with special seasonings, making every bite a delicious treat. Jishui Sibao, with its excellent color and flavor, is one of the traditional dishes of Ji'an, Jiangxi Province, and a taste that tourists stay to recall.
The last thing to be introduced is Ji'an's specialty noodle - horseshoe cake. Horseshoe cake is a traditional food in Ji'an, Jiangxi Province, and the process of making it is very unique: the horseshoe is first ground into powder, then mixed with rice flour, heated with water and stirred well, solidified and then dried, cut into small square slices and fried. Although the outside of the cake is golden and crispy after frying, the inside of the cake is full of toughness and has a particularly good texture. Take a bite, you will find that the horseshoe cake has excellent color, aroma and taste, which is a delicacy not to be missed.