Materials:

3 small bowls of rice, 20g of shrimp, 50g of lean pork, 25g of cooked ham, 25g of cooked chicken liver, 25g of bamboo shoots, 25g of green beans, onion 1, 25g of Shaoxing wine and 2 eggs.

Exercise:

1. Mix the eggs well, blanch the green beans with salt water, shred the pork, dice the ham, chicken liver and bamboo shoots, and cut the onion into chopped green onion. Remove the oil pan, fry the eggs over medium heat until they are almost cooked, then add the rice, seasoning and chopped green onion, stir well and serve.

2. Take the oil pan and add 1 teaspoon of oil. Stir-fry shrimps and shredded pork, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well and pour them on rice noodles.

Simple fried rice with eggs "2 1"

The simplest fried rice, eggs, a little salt, an onion, an egg and a bowl of overnight rice. Add hot oil to the wok, pour in chopped green onion egg liquid and stir fry. After the egg liquid is solidified, you can add the rice and stir it. At the same time, sprinkle with salt and stir it three times and twice. Be sure to stir the rice in the wok well without a second pause. In this way, the fragrance of eggs and rice is fully mixed, and each rice is unique and delicious in the mouth. Some people fried rice is delicious, while others fried rice is not delicious. Every second of fried rice. It's simple but complicated. Everyone understands it differently, and everyone has different tastes.

22 Royal Fried Rice with Eggs

Materials:

A bowl of rice, two eggs, oil, salt, chopped green onion, pepper noodles and so on.

Exercise:

1. Beat two eggs first, stir them evenly, fry them in an oil pan until cooked, then add rice and stir them together.

2. After the meal is hot, add a little salt, half chopped green onion and a little pepper noodles to serve.

Key:

1, rice should be northeast rice, not south rice. If you want steamed rice, you can't cook fried rice with eggs without steamed rice.

2. More oil is needed to make the rice feel oily.

3, chopped green onion should be placed in the back.

4. Eggs must be stirred evenly, and never release water during stirring.

5. When scrambled eggs, fry the eggs, preferably flocculent.

6, the temperature should be 300-500 degrees.

23 "Yangzhou Fried Rice with Eggs"

Yangzhou fried rice with eggs is soft and delicious, and it is both soft and hard. The ingredients are varied, fresh, tough, fragrant and delicious.

Raw materials:

White indica rice 1500g, 8 eggs, 50g of water-soaked sea cucumber, 50g of cooked chicken breast, 50g of cooked refined ham, 2 cooked chicken gizzards, 75g of river shrimp, 25g of water-soaked mushrooms, 25g of cooked bamboo shoots, 25g of green beans, 50g of refined pork, 20g of water-soaked scallops and chopped green onion.

Method:

1. Cut sea cucumber, chicken, ham, gizzard, mushrooms, bamboo shoots and pork into diced meat. Shrimp is salted and starched with dry starch. Beat the eggs into a bowl, add 3 grams of salt and 5 grams of chopped green onion, and mix well.

2. After the wok is on fire, add refined oil. When the oil is 50% hot, add shrimps, oil until cooked, and take out. Then add diced sea cucumber, diced chicken, diced diced pork, diced mushrooms, diced bamboo shoots and diced pork, stir fry, add Shaoxing wine, refined salt and chicken soup, bring to a boil, slightly boil, add cooked shrimp, bring to a boil, and pour into a bowl to make a mixed topping.

3. Re-ignite the wok, add the refined oil, and pour in the eggs to stir fry. Stir-fry until osmanthus-like, add cooked rice and stir-fry. Stir-fry thoroughly, then put the salt, chopped green onion, "assorted toppings" and green beans into the pot, stir-fry them with rice, and put them into a bowl after taking out the pot.

Key:

Yangzhou fried rice with eggs pays attention to cooking, and requires "clear grains and soft glutinous rice" to achieve "four essentials": first, rice should be good, fragrant japonica, not rough indica rice or glutinous rice; Second, be good at scouring, without sand, shell, barnyard grass and clear water; Third, we should make good use of fireworks, put the rice in boiling water, cook it with strong fire until the rice rises and stretches, change the slow fire to make the rice gradually dry the soup, and stew it for a while. When rice is shiny, it is ripe. After cooking, simmer on a small fire, leave the fire, break it into particles with a spoon, and don't blend; Fourth, it should be compatible with water, not too much, not too little, and it can be used both wet and dry.

There are two ways to fry rice. Scramble eggs in the oil pan first, then stir-fry rice in the oil pan. After the rice is fried thoroughly, add the scrambled eggs, stir well and put them in a bowl. Another rule is to fry rice first. After the rice is stir-fried evenly and thoroughly, add the evenly stirred eggs, and continue to stir-fry until the fragrance is overflowing, so that the rice grains are all wrapped by eggs, and the rice has no balls and the eggs have no cakes, which is the best.

Fried rice with sausage and eggs

Materials:

Two sausages, six Chinese cabbage leaves, two eggs, three tablespoons salad oil, 1 onion, three bowls of rice, a little seasoning and coriander, a little salt and pepper and monosodium glutamate.

Exercise:

1. Sausage is cut into small pieces, and cabbage is also cut into small pieces.

2. Heat the oil pan, put 3 tablespoons of oil, pour the beaten egg juice, scoop it up quickly and cook for about 7 minutes.

3. Put the rice, sausage and chopped green onion into the pot, stir the rice balls while stirring with a spatula, and then add the seasoning.

4. Finally, put the cabbage into the pot and stir-fry it gently until it becomes soft.