1. Ingredients: One green pepper, one red pepper, one yellow pepper, one purple onion, one yellow onion, one pound of fat beef rolls, and appropriate amount of white sesame seeds.

2. Cut green, red, yellow peppers and onions into shreds.

3. Heat oil in a pan, don’t use too much oil, add fat beef rolls and stir-fry. After stir-frying, add three spoons of cooking wine, one spoon of dark soy sauce for color, three spoons of oyster sauce for freshness, and light soy sauce. Two spoonfuls to enhance the flavor.

4. Stir-fry the cut vegetables and add a spoonful of chicken essence.

5. Place a pan on the stove next to it. After the pan is hot, add the vegetables and beef in the wok and simmer for 2-3 minutes.

6. Add a small handful of white sesame seeds before serving.