Materials: 500 grams of plain flour ,? 330 grams of warm water, a bowl of cold water? , a little salt, a little oil

Practice

1, put the flour into the basin, pour in warm water while using chopsticks to mix well.

2, hand dipped in water to the bottom of the pot to wet, from the bottom of the pot to turn upward, repeat several times, put on the panel remember to sprinkle dry powder.

3, sprinkle some flour on the board and knead into a smooth dough, the smoother the better.

4, cut off a piece of dough and knead it into a small ball, roll it out into a circle 20cm in diameter, sprinkle salt and oil on the dough and then sprinkle some dry flour on it, and finally cut a slit.

5, rotate along the incision, into a cone, and finally pinch up the sides to prevent the oil from flowing out, and seal the bottom of the edges.

6, this is the effect after sealing, and then the lower two corners to the center to get a little, the tip of the hand facing up to press flat, turn over and roll out the cake.

7, the cake pan preheating is complete, put the surface of the cake bulging gently brush a layer of oil, and then turn over, in a simple layer of oil brush.

8, about two minutes to turn over and brush the oil to cover the lid, and then a minute to cook.