1. Stir-fried pork intestines: Ingredients: pork intestines, salt, white wine, rice vinegar, flour, edible alkali, bean paste, pepper, oyster sauce, light soy sauce, minced onion and ginger, and mixed garlic

< p> 2. The first step is to wash the fat intestines. First cut the fatty intestines with scissors and take out part of the fat inside. This will make it less greasy when eaten and also remove part of the fishy smell.

3. After the fat is almost removed, add half a spoonful of salt, a tablespoon of white wine, a tablespoon of rice vinegar, and two tablespoons of flour to the intestines, and start kneading them directly.

4. When grasping, you can hold it for a while to remove the mucus and fishy smell in the large intestine. Hold it for about five minutes, and then rinse the large intestine with running water.

5. After the fat intestines are fully cleaned, you need to add a little edible alkali or baking soda to them, continue to catch them for a few minutes, and rinse them with clean water.

6. Follow the above method to process the sausage, cut it into small pieces, put it into a large bowl, and add half a spoonful of bean paste, a spoonful of pepper, a spoonful of oyster sauce, A spoonful of light soy sauce, a little salt, and an appropriate amount of minced onion and ginger, and then stir evenly.

7. After the large intestine is evenly grasped, set it aside and marinate for ten minutes to allow the large intestine to fully absorb the flavor. Then we need to prepare some miscellaneous acids according to personal taste, such as pickled beans, pickled peppers, pickled bamboo shoots, pickled ginger, etc., and cut them into small pieces for later use.

8. Then put the pot into the pot, without adding cooking oil, directly pour the prepared miscellaneous acid into the pot, turn on medium heat and stir-fry the water in the miscellaneous acid, stir-fry it dry and put it out for later use.

9. Pour an appropriate amount of cooking oil into another pot. After the oil is hot, shake the iron pot so that the oil covers the entire pot wall. Then pour the marinated sausage directly into the pot and heat it over high heat. Stir fry quickly.

10. Stir-fry over high heat for about 30 seconds until the fat intestines are slightly rolled up. Add the miscellaneous acid that has been fried in advance into the pot and continue to stir-fry over high heat.

11. After fully stir-frying the fat intestines and miscellaneous acids, take them out of the pan and put them on a plate. A delicious stir-fried fat intestines is ready. It tastes crispy, tender and tasty, and is especially delicious with rice. .